Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peas curry masala with aloo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peas Curry Masala with Aloo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peas Curry Masala with Aloo is something which I have loved my whole life.
Aloo Peas Masala Curry is a popular chaat dish in any restaurant or office pantries. We can also use this as gravy for any Indian Breads. I followed her procedure and made this yummy Aloo Peas Masala curry and it turned out awesome. It was so delicious and my family enjoyed this yummy.
To get started with this particular recipe, we have to first prepare a few components. You can have peas curry masala with aloo using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peas Curry Masala with Aloo:
- Make ready peas
- Get small potatoes
- Make ready medium size onion made into paste
- Prepare chilli powder
- Get garam masala
- Make ready jeera powder
- Prepare amchur
- Make ready lemon juice
- Take turmeric powder
- Get ginger garlic paste
- Make ready Hing
- Prepare Coriander to garnish
- Take Jeera and saunf
- Prepare Oil for tadka
But at times I just make a gravy like this recipe or. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home.
Steps to make Peas Curry Masala with Aloo:
- Take oil in pan add jeera and saunf and let it splutter. Now add hing turmeric powder and sauté for a min then to it add onion paste with ginger garlic paste and cook well it raw smell goes. Once cooked add the peas and aloo with salt and all the masala and cook well. Once done in the end add the lemon juice after it cools and garnish with coriander.
It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. I love peas curry and potato curry. You can check out my peas kurma and aloo butter masala. I will share the ragi poori recipe next, keep looking for it.
So that is going to wrap it up for this special food peas curry masala with aloo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
