Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton kheema kothu curry masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton kheema Kothu Curry Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton kheema Kothu Curry Masala is something that I have loved my entire life.
Mutton Kothu Curry or Mutton Keema Masala is a famous side dish which is popularly served with Poori. This is one of my mom's signature recipe which can be. I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn't resist If you don't like Mutton, this one is a good alternative.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton kheema kothu curry masala using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton kheema Kothu Curry Masala:
- Make ready mutton keema/minced
- Take onions (finely chopped)
- Prepare tomato (chopped)
- Prepare fennel powder
- Prepare red chilli powder
- Make ready turmeric powder
- Take ginger garlic paste
- Prepare salt
- Make ready water
- Take oil
- Take coriander leaves (chopped)
Spicy mutton kothu kari masala, is a very delicious and spicy hot curry or masala prepared with minced mutton. This spicy masala goes well with Rice, Indian bread varieties like Chapati, Poori and also with Dosa. You can serve it as sides or even mix with rice and consume, it tastes so good. Kothu Kari Kuzhambu Recipe is a lip smacking, mutton keema curry that that be put together in a jiffy with not much of preparation.
Steps to make Mutton kheema Kothu Curry Masala:
- In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
- Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
- Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
- Saute till oil separates. Add the cooked meat and cover with lid.
- Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.
You can serve it as sides or even mix with rice and consume, it tastes so good. Kothu Kari Kuzhambu Recipe is a lip smacking, mutton keema curry that that be put together in a jiffy with not much of preparation. Great to be served with rice, idli or even dosas. Cooking the mutton keema in a simple base along with some everyday dry masalas in a pressure cooker brings out all the. mutton keema curry, mutton recipes, khema recipe, kothu kari kuzhambu, mutton curry recipes, easy indian recipes, goat meat, lamb. In a pressure cooker pan, heat oil and use all the ingredients under the garam masala package… let them sizzle a bit and then add the onions, green chilli and.
So that’s going to wrap this up for this special food mutton kheema kothu curry masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
