Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea potato curry masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea & Potato Curry I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas Chickpea and potato curry is a savory dish that will satisfy meat-lovers, vegetarians, and vegans alike. In addition to being delicious, this dish is quite healthy since it contains spices and nutrient-rich, whole-food ingredients. Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated.
Chickpea potato curry masala is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chickpea potato curry masala is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea potato curry masala:
- Take boil chickpea
- Prepare potato cut pieces
- Prepare tomato chopped
- Take onion chopped
- Take green chili chopped
- Make ready oil
- Prepare ajwain/ carom
- Prepare cumin seeds
- Prepare amchor powder
- Prepare red chili powder
- Prepare coriander powder
- Get tarmaric powder
- Make ready garam masala
- Make ready Some coriander
- Prepare ginger garlic paste
Add the spinach and cook for a few minutes to wilt. Add chickpeas, tomatoes, coconut milk, and sweet potato. Add bhuna masala and stir in red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Vegan Chana Aloo Masala (Indian Chickpea & Potato Curry) Craving an Indian curry for dinner?
Instructions to make Chickpea potato curry masala:
- Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
- Ready to serve with rice or pory
- Enjoy with your family take care eat well see you again with next recipe bye
Add bhuna masala and stir in red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Vegan Chana Aloo Masala (Indian Chickpea & Potato Curry) Craving an Indian curry for dinner? This vegan chickpea and potato curry is full of flavorful spices, super healthy, and easy to make. Also known as Chana Aloo Masala, this tomato-based curry incorporates the flavors of cumin, cinnamon, clove, star anis, cilantro, and more. This is a healthy vegetarian meal served with rice and flatbread.
So that is going to wrap this up for this exceptional food chickpea potato curry masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
