Black chana curry (masala curry)
Black chana curry (masala curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black chana curry (masala curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. thick curry. i have not added and kept the curry very thin as i personally like it this way. lastly, the same recipe can be extended further by adding choice of finally, i would like to highlight my other punjabi cuisine curries or sabji recipe with this post of kala chana recipe. it includes recipes like matar. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala. Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala).

Black chana curry (masala curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black chana curry (masala curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black chana curry (masala curry):
  1. Make ready black chana cooked
  2. Get Medium sized Onion
  3. Get tomato chopped
  4. Prepare garlic cloves
  5. Make ready Small piece of ginger
  6. Make ready coconut grated/cubes
  7. Prepare shallots
  8. Make ready curry leaves
  9. Make ready coriander powder
  10. Prepare pepper powder
  11. Make ready chilli powder
  12. Make ready turmeric powder
  13. Take cinnamon
  14. Take for for tempering–
  15. Take dry chillies
  16. Prepare mustard seeds
  17. Get curry leaves

Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam. This taste delicious and is simple to make. Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using it.

Instructions to make Black chana curry (masala curry):
  1. In a pan fry coconut grated, curry leaves, shallots
  2. After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
  3. Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
  4. Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
  5. Serve this with tempering of curry leaves,mustard seed,dry chilli.

Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using it. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole.

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