Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish curry masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish curry masala is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fish curry masala is something which I’ve loved my whole life.
Masala fish curry can be prepared with a variety of different fish and seafood, such as mackerel, king mackerel, whitebait, lobster, mussels, oysters, clams, or dry shrimp. It tastes great with a side of pilaf or simple, plain boiled rice and a green salad. Bring this whole thing to a good boil, cover and simmer till oil floats on top. This Masala Fish Curry is made with a unique blend of dry spices that are roasted and ground to a masala paste.
To begin with this recipe, we must first prepare a few components. You can have fish curry masala using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry masala:
- Get fish surmai
- Get onions grind into paste
- Get ginger garlic paste
- Make ready red chilli powder
- Prepare coriander powder
- Make ready turmeric powder
- Get green chilli paste
- Take salt
- Take tomatoes paste
- Take oil
- Get cumin seeds
- Make ready mustard seeds
- Take fenugreek seeds
- Prepare dry fenugreek leaves
- Make ready dry red chillies
- Prepare curry leaves
- Take chopped coriander leaves
- Prepare curd
- Make ready coconut milk
The gravy is rich and tasty as Coconut Milk is used. It goes well with Indian Breads. Add red chilli powder, stir for a second or so and then add in the fried fish chunks, sugar and shredded ginger. Cover, and shake the pan gently.
Instructions to make Fish curry masala:
- Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it.
- Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well.
- Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame.
- Ready to serve with paratha and boiled rice.
- Enjoy with your family.
Add red chilli powder, stir for a second or so and then add in the fried fish chunks, sugar and shredded ginger. Cover, and shake the pan gently. Fish tikka masala is an Indian dish made by simmering grilled fish in a spicy masala. It is a variation of the most popular chicken tikka masala. It is made by first marinating the fish in a yogurt marinade and then grilled to perfection.
So that’s going to wrap this up with this exceptional food fish curry masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
