Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, singapore noodles (diet version). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right. Add tofu for extra protein and texture.

Singapore Noodles (diet version) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Singapore Noodles (diet version) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Noodles (diet version):
  1. Take egg noodles dry / 2½ oz .
  2. Prepare eggs large hens
  3. Make ready shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Make ready red pepper / 2 oz .
  5. Prepare pepper yellow / 2½ oz .
  6. Make ready broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Make ready carrot (matchstick size batons) / 2 oz .
  8. Get mushroom (sliced fresh) / 4½ oz .
  9. Get red onion (sliced) / 2½ oz .
  10. Make ready scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Take water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Get fish sauce
  13. Get soy sauce and extra as an accompaniment
  14. Make ready garlic powder
  15. Make ready ginger dried
  16. Prepare curry powder medium *
  17. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called "chow mei fun". Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not.

Instructions to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical notion that there are. · Singapore noodles— stir-fried rice noodles with curry, tofu and vegetables—a Chinese take out menu classic - easy recipe, vegetarian and full of authentic flavor · a vegan version of the popular take out dish Singapore noodles. Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own.

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