Homemade Otah/Singapore Style Otak Otak
Homemade Otah/Singapore Style Otak Otak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade otah/singapore style otak otak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Otah/Singapore Style Otak Otak is something that I have loved my whole life.

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries. How to make otak otak, Northern Malaysian style. How To Make Nonya Otak Otak Situated where Lee Wee Brothers used to be is another store selling awesome otah in Singapore.

To get started with this recipe, we must prepare a few ingredients. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:
  1. Make ready Spice Paste
  2. Get lemongrass (white part only)
  3. Prepare galangal/blue ginger
  4. Prepare big red chillies, remove the seeds
  5. Make ready dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
  6. Get shallots
  7. Take garlic
  8. Prepare Other ingredients
  9. Get fresh coconut milk
  10. Take batang/ikan tenggiri, only the meat (remove bones and skin)
  11. Take fish paste
  12. Make ready coriander powder
  13. Make ready curry powder
  14. Get sugar
  15. Take salt
  16. Make ready eggs
  17. Prepare rice flour
  18. Prepare corn flour
  19. Take cooking oil
  20. Take kaffir lime leaves, remove the centre part and chopped finely
  21. Get Banana leaves for wrapping

My family loves my home-made otak-otak because of the fresh fish used in the fish paste. A wide variety of otak otak options are available to you, such as part, texture, and variety. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. Description In Singapore, otak-otak, a savoury snack, is typically made from Spanish mackerel, or ikan tenggiri.

Steps to make Homemade Otah/Singapore Style Otak Otak:
  1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
  2. This is the fish paste I use. Ready to use from supermarket.
  3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
  4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
  5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
  6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
  7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
  8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
  9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
  10. Ready to serve. Yummy!

Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. Description In Singapore, otak-otak, a savoury snack, is typically made from Spanish mackerel, or ikan tenggiri. Variations Otak-otak is usually wrapped flat in either coconut leaves or banana leaves and grilled in the oven or. SUPER EASY Otah (Otak Otak) 乌达 Singapore Street Food & Nyonya Recipe. Homemade Nyonya Otak-Otak 微辣版的烤娘惹乌达乌达 (Baked Nyonya Fish Custard.

So that’s going to wrap it up with this exceptional food homemade otah/singapore style otak otak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!