Singapore noodles
Singapore noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, singapore noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Singapore noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Singapore noodles is something that I have loved my whole life.

Singapore noodles are heavily seasoned in curry powder, which can create a mouthfeel that is gritty or grainy. With its signature curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese BBQ Pork, egg and red capsicum/bell peppers. Don't fret if you don't have all the ingredients - this is worth making with whatever you have! Singapore Noodles Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.

To get started with this particular recipe, we must first prepare a few components. You can cook singapore noodles using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singapore noodles:
  1. Make ready marinade
  2. Prepare shrimp
  3. Make ready pork or chicken
  4. Prepare white wine
  5. Get soy sauce
  6. Prepare brown sugar
  7. Prepare corn starch
  8. Prepare fish sauce
  9. Get rice noodles
  10. Prepare sesame oil
  11. Take onion, chopped
  12. Get bean sprouts
  13. Get red pepper
  14. Take green onions
  15. Make ready garlic
  16. Take eggs, whisked
  17. Take curry powder
  18. Take salt
  19. Get pepper

Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger sauce laced with fragrant curry. Bring a large pot of water to a boil. Drain and rinse under cold water.

Instructions to make Singapore noodles:
  1. Soak rice noodles in cold water for at least 15 min prior to cooking
  2. In a bowl combine ingredients for marinade. Stir and let sit for at least 10 min
  3. Sate pork and shrimp in sesame oil with as little of the marinade as possible. After a minute it two when everything is almost cooked add the remaining marinade. Remove shrimp and chicken from pan and set aside
  4. Add a little more oil to the pan and sate the vegetables briefly and then remove from heat set aside
  5. Add more oil to pan. Add egg and stir briskly. Drain noodles and add noodles to pan. Stir. Add spices. Stir
  6. Toss everything together in pan and stir together until heated through.
  7. Serve and enjoy

Bring a large pot of water to a boil. Drain and rinse under cold water. This dish—a popular Chinese take-out menu item in the U. S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp, strips of ham, and scrambled eggs. Curry powder is a seasoning, but lots of flavor also comes from a simple sauce of soy, rice vinegar, and Asian sesame oil.

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