Palak Khichdi with Dabka Kadhi
Palak Khichdi with Dabka Kadhi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, palak khichdi with dabka kadhi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Khichdi with Dabka Kadhi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak Khichdi with Dabka Kadhi is something that I have loved my whole life.

finally, serve palak khichdi hot topped with more ghee if required. notes: firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. also, adjust the consistency of khichdi to your choice, however, it thickens once cooled. additionally, add peanuts to tempering to enjoy the. This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all easily available in the Indian kitchen. Watch and learn how to make easy and quick Palak Khichdi from chef Varsha Patil on Busy Bee Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak Khichdi with Dabka Kadhi:
  1. Take For Khichdi:
  2. Take 1/2 split yellow moong dal
  3. Take 1/2 cup rice
  4. Make ready to taste Salt
  5. Get Other ingredients:
  6. Prepare 1 medium bunch of spinach leaves/ palak bhaji
  7. Get 1 big onion finely chopped
  8. Prepare 1 tomato finely chopped
  9. Make ready For tempering/ tadka:
  10. Take 3 tbsp ghee
  11. Prepare 1 tsp cumin seeds
  12. Take 1 pinch asafoetida (hing)
  13. Take 1 bay leaf
  14. Get 2 dry red chillies
  15. Prepare 1 tbsp green chillies- ginger finely chopped/ paste
  16. Prepare leaves Few curry
  17. Get to taste Salt
  18. Make ready 1 tsp garam masala
  19. Prepare 1/2 tsp lemon juice
  20. Prepare For dabka kadhi :
  21. Prepare 1/2 cup curd
  22. Get 1 1/2 cup water
  23. Get 2 tbsp besan/ chickpeas flour
  24. Make ready 2 tbsp jaggery
  25. Prepare to taste Salt
  26. Take For pakoras:
  27. Get 1/4 heap cup besan
  28. Get 1 tsp red chilli powder
  29. Prepare to taste Salt
  30. Get For tempering/ tadka (Kadhi):
  31. Make ready 1 tbsp ghee
  32. Get 1/2 tsp cummin seeds
  33. Take 1 pinch asafoetida (hing)
  34. Get 2 dry round red chillies
  35. Take leaves Few curry
  36. Get as required Finely chopped fresh coriander leaves to garnish
  37. Prepare To serve :
  38. Make ready Veg cutlets

Palak hare moong ki khichdi has also shown to have tremendous positive effect on lowering cholesterol, blood sugar and weight. Brown rice and green moong in this ratio make this recipe a class one protein. Dahi kadhi is the most beneficial for the Gastro-Intestinal tract as it aids in the absorption. For more recipes related to Hare Moong Ki Khichdi With Palak checkout Moong Khichdi Risotto.

Steps to make Palak Khichdi with Dabka Kadhi:
  1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
  2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
  3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
  4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
  5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
  6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
  7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
  8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
  9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
  10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

Dahi kadhi is the most beneficial for the Gastro-Intestinal tract as it aids in the absorption. For more recipes related to Hare Moong Ki Khichdi With Palak checkout Moong Khichdi Risotto. You can also find more Rice recipes like Vegetable Biryani Keema Taste : Mild. Ingredients for Hare Moong Ki Khichdi With Palak Recipe. Khichdi has always been our family's favorite food.

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