Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew
Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ethiopian style chicken (doro wat) spicy chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An authentic recipe for Ethiopian Doro Wat, a spicy chicken stew, probably the most famous of all African dishes Traditionally Doro Wat is served with an Ethiopian flatbread called injera. It's kind of a spongy pancake made with teff For the chicken I used our own homemade chicken style Seitan. Here is an EASY recipe for homemade Doro Wat, spicy chicken stew that is sure to fire up your taste buds. Buy us a cup of coffee.

Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ethiopian style chicken (doro wat) spicy chicken stew using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew:
  1. Get Chicken drumettes
  2. Prepare Onion
  3. Prepare Garlic
  4. Take Curry powder
  5. Make ready Takanotsume
  6. Make ready Cayenne pepper
  7. Make ready Butter (unsalted)
  8. Make ready Vegetable oil
  9. Get Italian parsley (finely chopped)
  10. Prepare Salt
  11. Take Pepper

Doro wat is an onion-based chicken stew from Ethiopia. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly be served this incredibly tasty dish. Doro wat is frequently served on top of injera with other wats and salads. During the Lent period before Easter.

Steps to make Ethiopian Style Chicken (Doro Wat) Spicy Chicken Stew:
  1. Mince the onion and garlic, and bring the chicken drumettes to room temperature.
  2. Heat 1 tablespoon oil and 1 tablespoon butter in a thick-bottomed pot, then sauté the onions over medium-high heat.
  3. When the moisture cooks off the onions, add the garlic, reduce to low heat, then sauté until both the onions and garlic are golden brown.
  4. Lightly season the chicken with salt and pepper. Heat 1 tablespoon vegetable oil in a frying pan, place the chicken in the pan, then cook until golden brown.
  5. Transfer the browned chicken to the pot from Step 3.
  6. When the chicken completely browns, simmer 1 cup water in the emptied frying pan, use a rubber spatula to scrape any bits, then pour it into the pot.
  7. Add just enough water to cover the chicken, stir in and then simmer. Reduce to low heat, add 1 teaspoon salt, then add the takanotsume after removing the seeds.
  8. Cover with a lid, then simmer for about 20 minutes, add the curry powder and cayenne pepper, and simmer for another 10 minutes or so over low heat.
  9. Remove the lid and simmer about 15-20 minutes until the soup thickens.
  10. Once the soup has simmered to the degree shown in this photo, season with the remaining amount of salt to taste. Add 30 g butter and stir in to melt.
  11. Serve it with white rice or buttered rice, and sprinkle with parsley. You could also serve it with a boiled egg, if you like.

Doro wat is frequently served on top of injera with other wats and salads. During the Lent period before Easter. This Spicy Ethiopian Chicken Stew is African comfort food at its best, and believe me, it's a winner! A great introduction to Ethiopian cooking. Now take a sensory vacation to Ethiopia with this Chicken Stew, Ethiopian Greens, Stewed lentils(Mesir Wat) and this Delicious Injera here to soak up any all.

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