Rainbow Dhokla
Rainbow Dhokla

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rainbow dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rainbow Dhokla Video Recipe with Natural Food Colors Rainbow Dhokla Video Recipe with Natural Food Colors Dhokla - Indian steamed savory cake - is very popular among kids and grown ups. And if you have some picky eater that do not eat their veggies.

Rainbow Dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rainbow Dhokla is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rainbow dhokla using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Dhokla:
  1. Take Ingredients
  2. Make ready 1 cup semolina (sooji , rawa )
  3. Take 1 cup chickpea flour (besan)
  4. Take 1 cup curd
  5. Make ready salt
  6. Prepare 1/2 tspn red chilli powder
  7. Prepare 1/2 tspn turmeric powder
  8. Make ready 4-5 tspn boiled beetroot puree
  9. Get 1/4 cup blanched spinach puree
  10. Take 1 tbspn sugar
  11. Get 1 juice of lemon
  12. Get sachet eno
  13. Make ready oil for greasing  and for tempering
  14. Get 1 tbspn mustard seeds
  15. Get handful curry leaves
  16. Make ready 5-6 silted green chilli

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Steps to make Rainbow Dhokla:
  1. Mix sooji and besan with 1 cup curd - add  salt, red chilli powder, sugar, lemon juice - add water to get required consistencyand let it rest for an hour
  2. Make the puree of boiled beetroot - make the puree of blanched spinach - divide the batter into 3 portions - in 1st one add turmeric powder - in 2nd add beetroot puree - in 3rd one add spinach puree
  3. Put steamer on boil - grease idli dishes - add eno in mixture  in all the three bowls and put the batter in dishes (put 1 tspn of yellow batter, then add green batter and then red one)…give a slight tap - steam for 15 min
  4. Let it cool and then scrape them out - cut them in half
  5. Put oil in a pan and add mustard seeds, curry leaves, slited green chilli - add idlis and mix with soft hands

So that’s going to wrap it up for this special food rainbow dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!