Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini palak samosa stuffing with black chana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Palak samosa stuffing with black chana is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mini Palak samosa stuffing with black chana is something that I have loved my entire life.
Puree washed baby spinach leaves, chopped tomatoes, dry red chillies, ginger, garlic and fennel seeds to a fine paste. Chickpea curry recipe is Indian Curry. Also known as chana masala, or chole masala. It is a popular chickpea recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Palak samosa stuffing with black chana:
- Make ready 5-6 palak leaves / spinach (make paste)
- Get 1 cup maida / all purpose flour
- Take as per taste salt
- Get as needed oil for fry
- Get For stuffing
- Make ready 1 cup boil chana / chickpeas
- Make ready 1 tsp oil
- Prepare 1 big onion chopped
- Take 1 big tomatoes chopped
- Get 5-6 curry leaves
- Take 1/2 red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp chana masala
- Make ready 1/2 jeera powder / cumin powder
- Make ready as per taste salt
- Get as needed coriander leaves
I consider potatoes and green peas to be the classic vegetable ingredients for a samosa stuffing, but I filled out this combination with some diced carrot and plump tender chickpeas in addition to the Indian spices. Mini Bread Samosa Recipe-A super crispy, tasty, and very delicious mini version of the classic samosa made using bread slices as the outer covering instead of plain flour. Chicken Pakora and Chana Samosa - Chana Samosa - regular samosas chopped up and topped with a lovely mix of chickpeas, onion and tamarind sauce. Chana Bhatura And Palak Wada - Chana Bhatura And Palak Wada - Served as a popular Pakistani breakfast/brunch but can be served for dinner as well as lunch..
Steps to make Mini Palak samosa stuffing with black chana:
- For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
- For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
- Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
- For making mini samosa,take small round of dough and give oval shape
- After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
- Take a pan put add oil for deep fry,add samosa on it,serve with sauce
Chicken Pakora and Chana Samosa - Chana Samosa - regular samosas chopped up and topped with a lovely mix of chickpeas, onion and tamarind sauce. Chana Bhatura And Palak Wada - Chana Bhatura And Palak Wada - Served as a popular Pakistani breakfast/brunch but can be served for dinner as well as lunch.. Related Searches: Chana Bhatura And Palak Wada. aloo samosa with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with spiced potatoes and plain flour. it is a popular entree, appetizers or even as a street food snack with an extension as chaat recipe to it. as a snack, it can be consumed as it with wide a range of chutney recipes like dahi. Pav Bhaji Cheese Bites Manjula Jain teaches how to cook Indian Vegetarian and Vegan Recipes.
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