Chicken "Daube" - Chicken Stew Mauritian Style
Chicken "Daube" - Chicken Stew Mauritian Style

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It is both a comforting home-cooked dish and a one-pot wonder. This dish originates from France where they. Daube is a classic french stew made with beef , vegetables,garlic and herbes de provence.

Chicken "Daube" - Chicken Stew Mauritian Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken "Daube" - Chicken Stew Mauritian Style is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
  1. Make ready Chicken cut into pieces
  2. Make ready vegetable oil
  3. Make ready garlic cloves
  4. Take medium size potatoes cut into cubes
  5. Get carrots – cut in fairly large chunks
  6. Get frozen peas
  7. Take medium size onions- sliced
  8. Get ground ginger
  9. Prepare cinnamon stick
  10. Get whole cardamom
  11. Make ready cloves
  12. Get cumin powder
  13. Take chopped coriander including the stalks
  14. Prepare thyme
  15. Take Few curry
  16. Prepare Tomato puree
  17. Prepare large tomatoes - chopped
  18. Prepare Salt and pepper
  19. Make ready water or chicken stock
  20. Prepare vegetable oil
  21. Get green chillies (optional)

Please Be Safe :) Here is my chicken stew curry recipe popular known in Mauritius as La Daube Poulet. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many Home Cooking, Mauritian-style. Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family.

Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:
  1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
  2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
  3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
  4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
  5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
  6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.

There are probably as many Home Cooking, Mauritian-style. Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family. Although the Daube is a classic French stew, the Mauritian Daube has a blended taste of India along with it. It can be made with either chicken or meat but Nicely clean and cut half a kilo of meat or chicken and place in a bowl. The Mauritian Chicken Daube, or Daube de Poulet, is the answer.

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