Mauritian Curry
Mauritian Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mauritian curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a large saucepan over a low-medium heat. Mauritian curries, although a direct descendent from India, have their own unique taste. For instance, there is typically more garlic and ginger and less tomatoes in a Mauritian curry. This chicken curry is a very basic one where you can adjust the heat very quickly.

Mauritian Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mauritian Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mauritian Curry:
  1. Prepare Olive oil
  2. Get Curry leaves
  3. Prepare Onion, Chopped
  4. Take Garlic Cloves
  5. Get Ginger, Finley chopped
  6. Get Cinnamon stick
  7. Take Birds eye Chillies, Chopped
  8. Prepare Couple sprigs of Thyme
  9. Make ready Mauritian Curry powder or Garam Masala
  10. Get Chicken Thighs
  11. Take Tomatoes, Chopped
  12. Take Potatoes, Cubed
  13. Prepare Red Onion, Finley sliced
  14. Prepare Corriander leaves for garnish

In Mauritius, this kind of curry is traditionally served with rice, lentils and vegetable pickles (atchar or achard). Yet, the dish can be accompanied with many other local specialities such as the Dholl puree, roti, farata, bread or rice. It is traditionally served with a mixed salad of lettuce, cucumber, carrots and watercress. Simple Boiled Eggs Masala Gravy Curry with Potato.

Steps to make Mauritian Curry:
  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
  3. I like to remove the skin, De bone and clean the chicken up before adding it.
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌

It is traditionally served with a mixed salad of lettuce, cucumber, carrots and watercress. Simple Boiled Eggs Masala Gravy Curry with Potato. Super delicious hard boiled eggs that are cooked in a Masala gravy to make a perfect curry. These flavours remind me of home and my mom's kitchen in Mauritius. Stir to create a paste and cook for a minute making sure the ingredients have blended.

So that is going to wrap this up for this special food mauritian curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!