Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lunch platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lunch platter is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lunch platter is something that I’ve loved my whole life. They are fine and they look fantastic.
A wide variety of lunch platter options are available to you, such as material, quantity, and shape. Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney.
To get started with this recipe, we have to first prepare a few components. You can have lunch platter using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lunch platter:
- Get Black Chana rassa
- Prepare 1/2 cup Dried Black Chickpeas
- Get 3 tbsp Oil
- Prepare 1/4 tsp Hing
- Get 1 tsp Zeera
- Make ready 1/4 tsp Methi seeds Crushed
- Get 1/2 cup Onion Chopped
- Prepare 2 Green chilli Slit into half
- Take 1/2 cup Tomato Grated
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1/2 cup Curd
- Make ready 2 tbsp Fresh coriander Chopped
- Make ready 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Make ready 1.5 cup whole wheat flour
- Make ready to taste Salt
- Make ready 2 pinches ajwain
- Take 2 tbsp oil for kneading
- Prepare as needed Oil for frying
- Get Lahsoon ki kali ki sabzi
- Take 1/2 cup garlic cloves
- Make ready 1 onion chopped
- Take 1 tomato- chopped or pureed
- Get 1 tbsp tamarind paste
- Get 1/4 tsp urad daal
- Prepare 1/4 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get to taste Sali
- Prepare 2 green chilies
- Get 5-6 curry leaves (optional)
- Make ready 1/4 tsp cumin and fenugreek powder
- Take 1 tsp jaggery
- Prepare 1/4 tsp garam masala powder
Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls. See more ideas about Ploughmans, Ploughmans lunch, Platters. Putting together a ploughman's platter of cheese, meat, fruit and nuts for holidays and small parties. Download Lunch platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
Putting together a ploughman's platter of cheese, meat, fruit and nuts for holidays and small parties. Download Lunch platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. An International Lunch Platter. by: Tom and Anita Morgan. Arrange ingredients artfully on your platter and then enjoy! Order lunch combination platter online from Kwong Fa - Eatontown for delivery and takeout.
So that is going to wrap it up for this exceptional food lunch platter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
