Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Biryani is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Biryani is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Get basmati rice
- Take butter
- Take large onion, finely sliced
- Get bay leaf
- Take cardamom pods
- Prepare small cinnamon
- Take turmeric
- Make ready skinless chicken breasts, cut into large chunks
- Prepare curry paste (we used Patak's balti paste)
- Get chicken stock
- Make ready raisins
- Prepare coriander, ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve
Chicken Biryani is a highly-aromatic, mouthwatering staple dish that needs no introduction. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
Instructions to make Chicken Biryani:
- Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
- Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
- Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
- Stir the rice into the pan with 85g Raisins, then pour over 850ml chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil,then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15 g coriander and 2 tbsp toasted almonds.
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So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
