Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak chaana with paratha mughlai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Laccha paratha (Multi-layered Indian flat bread). Palak gobi (Cauliflower in smooth spinach gravy) recipe. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. Mughlai Paratha Recipe - Easy Veg Moglai Paratha - Paneer Stuffed Paratha - Ruchi. Rajshri Food. પાલક પનીર અને પનીર પરોઠા નિકુંજ વસોયા દ્વારા
PALAK CHAANA WiTH PARATHA MUGHLAI is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. PALAK CHAANA WiTH PARATHA MUGHLAI is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook palak chaana with paratha mughlai using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make PALAK CHAANA WiTH PARATHA MUGHLAI:
- Get 2 cup boiled chickpeas
- Take 300 garam Spinach
- Take 2 tbsp oil
- Take 1/2 tsp Cumin seeds
- Get 1 onion chopped
- Take 2 tomatoes chopped
- Get 1/2 tsp Garlic paste or chopped
- Take 1 tsp Curry powder
- Prepare 1/4 tsp Cumin powder
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp Garam Masala Powder + more to sprinkle
- Make ready 8 tbsp milk or coconut milk
- Make ready to taste Salt
- Prepare Few drops of lemon juice
These are relatively spicy and have unique fragrance. Moglai Porota as we actually pronounce it brings back memories of durga pujo, college-street, secret rendezvous with boyfriend and so many other things. It's not just a food, but rather a ritual. healthy chana palak is a mouthwatering sabzi that makes you feel satisfied not just about the taste but the health aspects too! Let's see why we call this sabzi healthy chana palak recipe.
Instructions to make PALAK CHAANA WiTH PARATHA MUGHLAI:
- Boil for few minutes till the spinach start to Wilt.
- Immediately remove the spinach from pan and place under cold water and then chop finely or blend.
- Heat oil in a pan.
- Once the oil is hot,add cumin seeds and let them crackle.
- Add Garlic and saute for few seconds add onion and fry and add 1/2 tsp salt.
- Add tomatoes and mix well.
- Add curry powder,red chilli powder, cumin powder and mix well.
- Add chickpeas and cook for a minute.
- Add the spinach and cook for another 5 minutes.
- Add milk and let it simmer for 5 minutes.
- Sprinkle Garam Masala and lemon juice.
- Serve hot with rice,naan or paratha I serve with paratha enjoy
It's not just a food, but rather a ritual. healthy chana palak is a mouthwatering sabzi that makes you feel satisfied not just about the taste but the health aspects too! Let's see why we call this sabzi healthy chana palak recipe. The two key ingredients are kabuli Serve healthy chana palak with whole wheat paratha, phulka or tandoori roti. Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
So that’s going to wrap this up with this exceptional food palak chaana with paratha mughlai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!