Curried goat
Curried goat

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curried goat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curried goat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Curried goat is something which I have loved my whole life. They’re nice and they look wonderful.

Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. This tasty curry goat recipe is.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curried goat using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried goat:
  1. Get goat stew meat
  2. Take fresh hot Chile peppers seeded and chopped
  3. Get mild curry powder
  4. Take garlic minced
  5. Make ready salt
  6. Get ground black pepper
  7. Prepare vegetable oil
  8. Get large onion chopped
  9. Take ribs of celery chopped
  10. Prepare chicken broth
  11. Get Bay leaf
  12. Prepare potatoes peeled and cut into chunks

Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) Why not goat curry? It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Jamaican goat curry - The Pretend Chef.

Instructions to make Curried goat:
  1. Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
  2. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
  3. Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
  4. Remove pot from heat, skim off surface fat and remove Bay leaf.

It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Jamaican goat curry - The Pretend Chef. Jamaican goat curry features prominently in Jamaican cuisine. It is meaty, juicy and spicy, amazing. curry is an Indian influence. Recipe from Hazel and Jessica Craig.

So that is going to wrap this up for this exceptional food curried goat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!