Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caribbean curry goat and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caribbean curry goat and Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Caribbean curry goat and Rice is something which I have loved my whole life. They are fine and they look wonderful.
This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands! Y'all…curry goat is one of my most favorite West Indian dishes by a long shot. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.
To begin with this recipe, we must first prepare a few components. You can cook caribbean curry goat and rice using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean curry goat and Rice:
- Take Handful spring onions
- Get 1 whole white onions
- Get 2-3 tablespoons Dark soy sauce
- Get Bullet pepper (as much as possible)
- Make ready Scotch bonnet aka Ata rodo (as much as possible)
- Prepare 2 tablespoons brown sugar
- Take Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice
- Take Please note you’re to oick just one the spices
- Take 2 tablespoons Cinnamon
- Get 1 teaspoon ground nutmeg
- Get 1 teaspoon all ground spice
- Prepare Pinch black pepper and salt (if necessary)
- Take clove Garlic
- Get 2-3 tablespoons Honey
- Take 1 can Coconut milk
- Make ready Cooking cream
- Make ready Cut goat meat
Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must-make In fact, it would be a crime not to savor this curry at least once in your lifetime.
Steps to make Caribbean curry goat and Rice:
- Boil your rice set aside
- Blend all ingredients and pour a new bowl
- Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands
- Sauté the meat on high heat
- Add the cooking cream,add the coconut milk after a few minutes
- Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90
- This is the most important procedure,serve the meal and Enjoy!!!
Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must-make In fact, it would be a crime not to savor this curry at least once in your lifetime. Oh, be sure to serve it with this Caribbean beans and rice right here. Jamaican curry goat is a savory, comforting and flavorful curry usually eaten with rice, roti and sometimes with a side of fried plantains that will deliver a caribbean curried goat punch to your taste buds! Then, I had a Jamaican colleague who was obsessed with it.
So that’s going to wrap this up for this exceptional food caribbean curry goat and rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
