Balti Gosht
Balti Gosht

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, balti gosht. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Bakra Eid marks the tradition of sacrificing a domestic animal to commemorate the sacrifice of Delicious, mouth-watering and succulent, balti gosht or pot roasted meat, undoubtedly. This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht. Print Save to My Recipe Box Like.

Balti Gosht is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Balti Gosht is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have balti gosht using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balti Gosht:
  1. Get Chicken
  2. Make ready Red Pepper (crushed)
  3. Make ready Black Pepper (crushed)
  4. Make ready Salt
  5. Make ready Coriander Seeds
  6. Prepare Cumin Seeds
  7. Get Fenugreek Leaves 1 tbsp
  8. Prepare All Spice (ground)
  9. Make ready Nigella Seeds
  10. Make ready Fenugreek Seeds few
  11. Prepare Curry Leaves few
  12. Take Ginger Paste
  13. Take Onion (finely chopped)
  14. Get Yogurt
  15. Take Clarified Butter
  16. Get Lemons
  17. Prepare Green Chilies (julienned)
  18. Prepare Coriander Laves (chopped)

Traditionally balti would refer to the cast iron Made with exotic spices, this flavorsome balti gosht recipe, pakistani will surely become an all. Balti gosht is a famous meat recipe in Pakistan. You would less find it at homes but more at occasions and festivals. Recipe provides with a new way of cooking the meat.

Steps to make Balti Gosht:
  1. Heat clarified butter in a pan, add fenugreek seeds.
  2. Wait till the aroma arises, add onion, fry till they turn golden, spread onions on newspaper.
  3. Now add meat in the pan, when the meat it tender, add onion, curry leaves - Add yogurt, red pepper, cumin, coriander and all spice. Cook well
  4. Now add fenugreek leaves and black pepper. Leave it on dum for 10 min. - Lastly add green chilies, coriander leaves and lemon. - Serve hot with naan.

You would less find it at homes but more at occasions and festivals. Recipe provides with a new way of cooking the meat. Spice mixture for an Indian stir-fry in a spicy sauce. Meat, seafood, and vegies are fried with spices, chopped tomatoes, and chilies, and vinegar. Also Check Mutton Balti Gosht Recipe, ingredients and complete Method.

So that is going to wrap this up with this exceptional food balti gosht recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!