Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak kofta curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak kofta curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palak kofta curry is something which I have loved my whole life. They are nice and they look wonderful.
palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. Palak Kofta Curry is unique, flavoursome and finger-licking good! This is a desi dish that will be enjoyed by all!
To begin with this recipe, we must first prepare a few components. You can cook palak kofta curry using 32 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak kofta curry:
- Take For Palak puree
- Prepare 200 gms palak or spinach
- Make ready 1 tsp ginger
- Take 1 tsp garlic
- Make ready 1 green chilli
- Get For koftas
- Make ready 1 cup grated paneer
- Get 1/2 cup boiled, peeled and mashed potatoes
- Take 1/2 tsp garam masala
- Take 1/2 tsp salt
- Get 6 cashews chopped
- Take 1/2 cup Besan (Chickpea Flour)
- Get 1/2 cup cornflour
- Get as needed Oil for deep frying
- Get For gravy
- Take 1 tbsp oil
- Make ready 1 bay leaf
- Get 1 mace
- Get 2 cloves
- Take 1small cinnamon
- Make ready 4 green cardamom
- Take 1 cup onion chopped
- Make ready 2 cup tomatoes purée
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Get to taste Salt
- Prepare 6-8 cashews paste
- Take 1 tbsp coriander leaves
- Take For garnish
- Make ready as needed Cream and grated paneer
One can enjoy this kofta with roti, chapati, or even rice. To make Palak koftas more healthy, you can substitute potato with bottle gourd (lauki or ghia). Place in a pressure cooker container, place potatoes in second container, add water to both container. Chop onion, ginger, green chillies, coriander leaves.
Instructions to make Palak kofta curry:
- Roast gramflour on low heat till aroma start.
- Grind spinach, ginger garlic and green chilli without adding water.
- Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
- Remove from refrigerator, oil hands, take ball sized batter and shape them round.
- Deep fry all koftas in high heat.
- Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
- Add tomato purée, cashew paste and green coriander leaves.
- Serve hot with any flat bread.
- Enjoy endlessly.
Place in a pressure cooker container, place potatoes in second container, add water to both container. Chop onion, ginger, green chillies, coriander leaves. Palak kofta curry becomes more easy and delicious when prepared in microwave. It is prepared with spinach, chickpea flour, tomatoes, green chilly, ginger and few Indian aromatic spices. It is nutritious as well as delectable.
So that is going to wrap this up for this exceptional food palak kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
