Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala fish and chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala Fish and Chips is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Masala Fish and Chips is something which I’ve loved my whole life. They are nice and they look wonderful.
Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect! Fish is a great healthy meal and everything is always better with homemade chips. River cobbler is a great inexpensive alternative to other white fish.
To get started with this recipe, we have to prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish and Chips:
- Make ready For The Fish
- Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Take 1 tsp turmeric
- Get 1 tsp Rajah chilli powder
- Make ready 2 tbsp cornflour
- Make ready 2 tbsp Semolina
- Make ready 1/4 tsp white pepper
- Take 1 egg
- Take Salt
- Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Prepare Spice Paste
- Get 1 tbsp Rajah Fish Masala
- Take 5 bird’s eye chillies
- Prepare 1 tsp sugar
- Get 3 garlic cloves, minced
- Prepare 4 stalk curry leaves
- Get 3 tbsp butter
- Prepare 4-6 tbsp evaporated milk
- Make ready Rose Marie Mayo
- Make ready 1/2 cup mayonnaise
- Get 2 tbsp tomato ketchup
- Prepare Dash Tabasco
- Take Mix the above and keep in the fridge
- Get Twice Fry Masala Chips
- Make ready 500 g potatoes, peeled and cut into wedges
- Make ready 2 tbsp plain flour
- Make ready to taste Salt
- Get Dash pepper
- Make ready 1 tbsp Rajah Chaat Masala
- Take 1 tsp Onion Powder
- Get Oil for Deep Frying
Combine all batter ingredients to make a very thick batter (almost paste consistency) with the ingredients for batter. Coat marinated trout fillets with the batter and deep fry till the fish is cooked and the batter is crispy. Serve hot with masala chips and mint and coriander chutney. My craving is regular battered fish and chips with a masala twist.
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
Serve hot with masala chips and mint and coriander chutney. My craving is regular battered fish and chips with a masala twist. Google only brings up masala fish which is not the same thing. London" into Google Search - there appears to be a few places that do it. Add the garam masala, turmeric, and cumin.
So that’s going to wrap this up with this exceptional food masala fish and chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
