Peanut and sweet potato rendang curry
Peanut and sweet potato rendang curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut and sweet potato rendang curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can order your Pikt box at. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut.

Peanut and sweet potato rendang curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut and sweet potato rendang curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut and sweet potato rendang curry:
  1. Take 2 tbsp oil
  2. Make ready 1 medium onion diced
  3. Prepare 2 garlic cloves diced
  4. Make ready 1 thumb sized piece of ginger diced
  5. Take 1/2 tsp ground turmeric
  6. Take 2 tbsp rendang curry paste
  7. Take 1 can tinned tomatoes
  8. Make ready 480 mls water
  9. Prepare 2 tbsp peanut butter
  10. Make ready 1/2 coconut milk
  11. Make ready 1/2 tsp salt
  12. Take Juice of half a lime
  13. Make ready 1 large sweet potato
  14. Take 100 g fresh spinach
  15. Prepare 1 can chickpeas

Make them into a quick curry. Rendang jo kantang: beef rendang with baby potatoes, speciality of Kapau. For example, in Java, the rendang—aside from the Padang variety sold in Padang restaurants—tend to be wet, slightly sweeter and less spicy to accommodate Javanese tastes. It's for surely gotta be sweet potato curry, for surely for sure.

Steps to make Peanut and sweet potato rendang curry:
  1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent.
  2. Add the garlic and ginger frying for a few minutes stirring regularly.
  3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes.
  4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart.
  5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir.
  6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it.
  7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender.
  8. You can serve on rice with fresh coriander and chopped peanuts

For example, in Java, the rendang—aside from the Padang variety sold in Padang restaurants—tend to be wet, slightly sweeter and less spicy to accommodate Javanese tastes. It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping. Add a quick splash of fish sauce.

So that’s going to wrap this up with this exceptional food peanut and sweet potato rendang curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!