Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. This curry is the perfect compromise.
Sweet potato curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry:
- Take 1 can full fat coconut milk
- Take 2 medium sweet potato
- Get 3 cloves black garlic, minced
- Take 1/4 red chilli finely sliced
- Get 1 tablespoon ginger peeled and minced
- Make ready 3 tablespoons red Thai paste
- Take 1 can chickpeas drained and rinsed
- Take 1 can aduki beans drained and rinsed
- Make ready 1 can black eyed beans drained and rinsed
- Prepare 1 tablespoon garam masala
- Take 1 cup Bouillon vegetable stock
- Prepare 1/4 teaspoon freshly ground pepper
- Make ready 2 tablespoons lemon juice
- Get 1 bag baby spinach
- Make ready Half an onion
- Make ready Cup broccoli florets
- Prepare Fresh rosemary to top
- Prepare Fresh parsley to top
- Prepare 2 tbsp Chopped tomatos
- Prepare 1/4 teaspoon freshly ground pepper
- Get 1/4 teaspoon pink himilayan sea- salt
- Make ready Brown basmati rice (to serve-optional)
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. This slightly spicy sweet potato curry has just the right amount of heat to warm you up from the Next, add cubed sweet potato, pumpkin, and red pepper. Stir in tomato paste, curry powder, and. Sweet Potato Curry made in the Instant Pot!
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Stir in tomato paste, curry powder, and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Healthy sweet potatoes make as tasty and delicious curries as normal potatoes do.
So that’s going to wrap this up for this exceptional food sweet potato curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!