Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, marinated kienyeji chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients - Chicken Kienyeji -Curd Milk Or Plain Yogurt -Cooking Oil -Tumeric -Paprika -Black Pepper -Garam Masala -Beef Masala -Salt -Ginger & Garlic. Kienyeji chicken refers to the indigenous chicken that wanders around the farm fending for itself. For the marinade you will require the following ingredients when marinating a Kienyeji chicken. Adding a simple marinade to your chicken will easily enhance the flavor, juiciness.
Marinated kienyeji chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Marinated kienyeji chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have marinated kienyeji chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marinated kienyeji chicken:
- Prepare 1/2 chicken
- Get Cumin powder
- Prepare Curry powder
- Take Dark Soy sauce
- Take 1 large onion
- Prepare 2 tomatoes
- Take 1 hoho
- Get Dhania
- Make ready to taste Salt
- Get Cooking oil
Start prepping your chicken early to give it. Put the onions in a pot and add the oil. The perfect way to get a flavour filled chicken dish is a delicious marinade. When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which Quick Tips to Marinate Chicken.
Steps to make Marinated kienyeji chicken:
- In a bowl put your chicken,, add cumin, curry powder and soysauce and start massaging the chicken to allow the spices to blend in,, you can add garlic, ginger or any other spices you like but mine i used only 3 ingredients, then put it a container, cover it and put in the fridge for 24 hours. I let mine stay in the freezer for 2 weeks
- Remove from the freezer, put it in a pot and cover with water and let it boil until the water is completely finished
- Now add oil and onions and start frying, when the onions are saute, add tomatoes and let them cook. Add hoho and stir, add some water for little thick soup, this allows the chicken not to stick to your sufuria.
- Add a little salt careful not to overdo the salt because of the soy sauce, then garnish with dhania.
- Serve with ugali
The perfect way to get a flavour filled chicken dish is a delicious marinade. When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which Quick Tips to Marinate Chicken. The formula for a great marinade is simple: acid + fat + seasonings. Look no further for the Best Chicken Marinade recipe ever! This easy chicken marinade recipe is going to quickly become your favorite go-to marinade!
So that is going to wrap this up for this exceptional food marinated kienyeji chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
