Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadhi - basic: quick and simple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi Freinds, I have started the special cooking recipes video specially for Bechelor boys, who really wants to learn cooking shooking in a very simple n easy. Kadhi Recipe -A famous north Indian curry made with gram flour and curd. this video will teach you to make simple and quick kadhi recipe. Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice.
Kadhi - Basic: Quick and Simple is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kadhi - Basic: Quick and Simple is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kadhi - basic: quick and simple using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadhi - Basic: Quick and Simple:
- Make ready Vegetable Oil
- Take Ajwain seeds
- Make ready Cumin seeds
- Prepare Mustard seeds
- Get Whole hot red chillies
- Take Ginger, Garlic, Turmeric Paste
- Get Curry leaves
- Prepare Medium onion, fine chopped
- Get tomatoes, fine chopped
- Get Garam Masala
- Make ready Yogurt
- Get Besan (Chickpea Flour)
- Prepare Salt
- Make ready Water
Gujarathis have slightly different palate from others, the dals and kadhis will It is super easy to make and is made with minimum and the most basic ingredients. I do make different kadhis recipe at home, but Gujarati kadhi is staple as it is very simple and quick to make. Also I grew up eating it. While making pakora, you can see I have added onion which is very basic way to make it.
Steps to make Kadhi - Basic: Quick and Simple:
- Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins.
- Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
- In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot.
Also I grew up eating it. While making pakora, you can see I have added onion which is very basic way to make it. You can do variations by adding methi or spinach alone or along with onions. Kadhi is one of India's most popular 'comfort food'. It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi.
So that is going to wrap it up for this special food kadhi - basic: quick and simple recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
