Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quorn® & sweet potato balti pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quorn products contain mycoprotein, which is a nutritious protein source. Quorn is a brand of meat-free products dedicated to helping you make and create an inspiring range of irresistibly tasty meals. Enjoy healthy, low fat vegetarian versions of your favourite recipes - browse our product range and find out why Quorn is a healthy source of protein. Quorn is a brand dedicated to helping you make and create an inspiring range of irresistibly tasty meals.
Quorn® & Sweet Potato Balti Pies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quorn® & Sweet Potato Balti Pies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quorn® & sweet potato balti pies using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quorn® & Sweet Potato Balti Pies:
- Make ready For the filling
- Make ready 1/2 vegetable stock cube
- Get 200 ml boiling water
- Make ready 1 tablespoon butter
- Get 1 onion, finely chopped
- Take 50 g mushrooms, sliced
- Prepare 1 clove garlic, minced
- Get 1 green chilli, finely chopped
- Prepare 1 tablespoon plain flour
- Make ready 1 tablespoon curry powder (Madras or other)
- Take 1/2 tablespoon ground ginger
- Make ready 1/2 tablespoon ground cumin
- Make ready 1/2 teaspoon garam masala
- Make ready 1/2 tablespoon ground coriander
- Take 50 g sweetcorn
- Prepare 150 g Quorn® pieces
- Take 1 medium sweet potato, peeled and diced
- Make ready For the hot crust pastry
- Take 400 g plain flour
- Get 80 g strong white plain flour
- Prepare 80 g unsalted butter
- Get 1 1/2 teaspoons salt
- Make ready 200 ml boiling water
- Prepare 100 g lard, melted
- Take 1 beaten egg for glazing
We make great tasting food and create delicious recipes to inspire you to enjoy At Quorn we like to look at things differently. We know that the growing global population needs a. Welke fantastische smaken of texturen je ook wilt ervaren, Quorn® heeft een geweldige reeks producten waarmee je keer op keer overheerlijke gerechten op tafel zet. At Quorn our aim is to inspire people to eat healthy food with delicious and irresistible recipes, packed full of flavour and bursting with new taste experiences from around the world.
Steps to make Quorn® & Sweet Potato Balti Pies:
- Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin tin ready (no need to grease it).
- For the filling add the stock to the boiling water and let it dissolve. In a large saucepan melt the butter. Add the onions, mushrooms, garlic and chilli. Gently cook until the onions are soft and translucent. Add the stock in and then the flour. Stir in so the flour is completely combined. Next add all the spices and the rest of the ingredients. Stir thoroughly and let it all simmer for around 15 minutes, stirring occasionally.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
- Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
- Fill each pie case with around 2 to 3 tablespoons of the prepared mixture. Be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked. Pop them in the oven and bake for 50 minutes.
- Once baked remove from the oven and let them stand for 5 minutes before remove from each muffin case and transfer to a wire rack to cool completely.
Welke fantastische smaken of texturen je ook wilt ervaren, Quorn® heeft een geweldige reeks producten waarmee je keer op keer overheerlijke gerechten op tafel zet. At Quorn our aim is to inspire people to eat healthy food with delicious and irresistible recipes, packed full of flavour and bursting with new taste experiences from around the world. Welcome to our resource for healthcare professionals*. Healthy and sustainable food is at the heart of what we do. Последние твиты от Quorn Foods UK (@QuornFoods). Official tweets from Quorn, the leading meat alternative brand.
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