Chickpea, squash and green bean curry - vegan
Chickpea, squash and green bean curry - vegan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea, squash and green bean curry - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea, squash and green bean curry - vegan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpea, squash and green bean curry - vegan is something that I’ve loved my entire life.

Add the water, green beans, and salt to taste. I read a couple of books, Eat. This delicious vegan chickpea curry is creamy and perfectly spiced. How to make vegan chickpea curry.

To get started with this recipe, we must first prepare a few components. You can cook chickpea, squash and green bean curry - vegan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea, squash and green bean curry - vegan:
  1. Get 1 tbsp coconut oil
  2. Make ready 1 tsp mustard seeds
  3. Take 1 tsp ground cumin
  4. Prepare 1 tsp Garam masala
  5. Make ready 1 tsp turmeric
  6. Get 1 tsp ginger powder
  7. Prepare 1/2 Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
  8. Take 200 g / 1/2 can chickpeas, drained and rinsed
  9. Make ready 200 g / 1/2 can coconut milk, light or full-fat
  10. Take 1 cup vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
  11. Make ready 100-150 g Green beans - peas or sugarsnaps or spinach or chard are nice too

Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. This triple tested recipe is low calorie and ready in an hour. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less.

Instructions to make Chickpea, squash and green bean curry - vegan:
  1. In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
  2. Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
  3. Add the squash and chickpeas.
  4. Add the coconut milk and vegan broth.
  5. Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
  6. Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
  7. Serve with rice or chapatti. Enjoy!

This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less. Green Bean Curry is a delicious mixture of fresh vegetables, herbs and spices, and coconut milk. Green Bean Curry is easy to make with your favorite vegetables. I used mushrooms, red bell pepper, and tomatoes in addition to the green beans, but you can use your favorites or whatever vegetables.

So that is going to wrap this up with this special food chickpea, squash and green bean curry - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!