Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach bottle guard muthiya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach bottle guard muthiya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spinach bottle guard muthiya is something which I have loved my entire life. They are fine and they look fantastic.
Mix sooji, gram flour, steamed rice (not hot), grated bottle gourd and spinach. Add all the masala, curd and oil. Add water to make a soft dough. Insert a knife and if comes out clean, the muthias are ready.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach bottle guard muthiya using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach bottle guard muthiya:
- Take 1 cup Whole wheat flour
- Take 1/2 cup Milet flour
- Make ready 1/2 cup Chickpea flour
- Prepare 1 cup Spinach puree
- Prepare 1 Grated bottle guard
- Get 1 tbsp Green chilli paste
- Get 1 tbsp Red chilli powder
- Take 1 tsp turmeric powder
- Take to taste salt
- Take 2 tbsp dhaniya jeera (coriander cumin powder
- Take 3 tsp Oil
- Prepare 2 tsp sugar
- Prepare 2 tsp lemon juice
- Take For tempering
- Prepare 2 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare 2 tsp Sesame seeds
- Take 10-15 Curry leaves
- Take pinch hing/asafoetida
- Make ready 2 tsp Coriander leaves
Dudhi Muthiya is a popular Gujarati steamed snack recipe made with bottle gourd or lauki. Easy Vegan Tea Time snack served with chutney. Now take baking soda and squeeze lemon on it. Take water and make a dough.
Steps to make Spinach bottle guard muthiya:
- Take a bowl add all flours add salt, turmeric, red chilli powder, dhaniya powder, green chilli paste, spinch puree, grated bottle guard, oil, sugar, and lemon juice mix well and make dough and steam until cook well.
- After cool down cut into pieces and for tempering take a pan add oil, mustard seeds, sesame seeds, curry leaves, ashpetidia and add muthiya mix well garnish with coriander serve with ketchup or tea.
Now take baking soda and squeeze lemon on it. Take water and make a dough. Now make oval shape from dough. Now fill the steamer wth water and heat it. Spinach bottle guard muthiya Whole wheat flour, Milet flour, Chickpea flour, Spinach puree, Grated bottle guard, Green chilli paste, Red chilli powder, turmeric powder Sarulatha I wanted to make Palak (spinach) muthiya and mentioned it to my blogging friends.
So that is going to wrap this up for this exceptional food spinach bottle guard muthiya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
