Baked Chicken Roll
Baked Chicken Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roll the chicken in the flour, then in the egg, and finally in the panko. Coat once more in the egg, then panko. Make the creamy Dijon sauce: in a small pot over medium heat, melt the butter. Pound chicken breasts and lay flat on a tray.

Baked Chicken Roll is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Chicken Roll is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked chicken roll using 21 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Roll:
  1. Get All purpose flour
  2. Get Milk+ more for brushing
  3. Get Egg, whisked (take 1 tablespoon for glazing)
  4. Prepare melted unsalted Butter
  5. Prepare instant Yeast
  6. Take Sugar
  7. Prepare Salt
  8. Take For Stuffing
  9. Prepare mixed Vegetable like carrot,green peas,,green beans,corn
  10. Take boneless chicken cut in small cubes
  11. Get chopped medium sized Onion
  12. Take chopped green Chillies
  13. Get Tomato puree
  14. Prepare Chilli flakes
  15. Make ready Curry powder
  16. Prepare Oregano
  17. Prepare Olive oil
  18. Make ready Salt
  19. Take All purpose flour
  20. Take Mozzarella cheese
  21. Get Some Sesame seeds and Black seeds

Place in a baking dish, seam side down. Roll the chicken into a log tightly wrap in plastic, twisting the ends to seal. Roll the chicken in the flour, then in the egg, and finally in the panko. Coat once more in the egg, then panko.

Steps to make Baked Chicken Roll:
  1. Mix 1/2 teaspoon of yeast with 1 tablespoon of sugar and 1/2 cup of warm milk in a glass. Keep aside for 7-8 minutes to broom the yeast.
  2. When yeast brooms, add in unsalted butter and whisked egg to the mixture. Mix well.
  3. Take 2 cups of all purpose flour and 1/2 teaspoon of salt in a mixing bowl.
  4. Add in the liquid mixture in batches to make a very soft dough.
  5. Cover the dough and keep in a warm place for an hour or two to become double in volume.
  6. In the meantime, prepare the stuffing. For that heat 1 tablespoon of olive oil in a pan.
  7. Add in chopped onion and chopped green chillies.
  8. Saute for a minute and then add in the chopped veggies. Stir fry for 2 minutes.
  9. Then add in chopped chicken and spices like chilli flakes, curry powder, salt and oregano.
  10. Mix well and cook for 2-3 more minutes so that chicken and veggies cook nicely. Add 2-3 tablespoon of water in between.
  11. Also add in 1 tablespoon of tomato puree and mix.
  12. Also add in 1 teaspoon of flour so that everything combines well.
  13. At last add in 1 tablespoon of cheese, mix well and remove from heat. Transfer to a bowl.
  14. After 2 hours my dough becomes double in volume.
  15. Transfer the dough to a working surface and knead for few minutes. The dough should be soft and smooth. Add little flour if you feel that the dough is too soft.
  16. Divide the dough into 10 equal portions.
  17. Take a bowl, roll to make a thin rectangular sheet.
  18. Place 1 tablespoon of stuffing at the one edge of the sheet as shown in the picture.
  19. Also place 1 tablespoon of cheese and fold on both sides as shown in the picture.
  20. Roll it tightly to make log as shown in the picture. Place it in a baking tray or dish.
  21. Similarly make all the rolls and place them on the dish.
  22. Make mixture with 1 tablespoon of whisked egg(reserved earlier) and 1 tablespoon of milk.
  23. Brush the top of each roll with the mixture.
  24. Sprinkle some sesame seeds and black seeds.
  25. Cover and keep aside again for 1/2 an hour.
  26. Bake them in preheated oven at 180 degree C for 25-30 minutes.
  27. Serve as snack or tiffin.

Roll the chicken in the flour, then in the egg, and finally in the panko. Coat once more in the egg, then panko. Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, mix crumbs, grated cheese and parsley.

So that is going to wrap this up for this special food baked chicken roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!