Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palong shak ghonto or spinach mixed vegetable curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi?), we also bring. Spinach is a leafy vegetable popular worldwide. There are lots recipes to have it, among them some popular recipes among various region are as, spinach curry, aloo palak or potato spinach, spinach fry, spinach bake, spinach omelets, spinach egg, spinach dosa shak dal, palong pakoda. Palong Shaker Ghonto is a Bengali style Spinach and mixed vegetable mish-mash, flavored with Bengali five spice blend ( Panch Phoron) is a very common dish.
Palong shak ghonto or Spinach mixed vegetable Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palong shak ghonto or Spinach mixed vegetable Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Prepare 450 gm Spinach -
- Take 1 Potato medium -
- Make ready 150 g Pumpkin -
- Take 150 g Bringal -
- Prepare 1 pcs Green chilli -
- Get 2 tbsp Coriander leavs -
- Prepare 2 pcs Dried red chilies -
- Get 2 Bay leaves
- Prepare 1 tsp Pannch foron -
- Make ready 1 tsp Turmeric powder -
- Take 1 tsp Cumin powder -
- Prepare Salt as per your taste
- Take Sugar as per your taste
- Take 1 tbsp Oil
- Take 15 gm chickpea
It is gluten-free and a vegetarian recipe. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun). 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most of its benefits.
Instructions to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most of its benefits. Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali Peel and cut all the vegetable except spinach into cubes. Chop a bunch of spinach and. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world.
So that is going to wrap it up with this exceptional food palong shak ghonto or spinach mixed vegetable curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
