Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach corn khaman dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste. Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe.
Spinach corn khaman dhokla is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach corn khaman dhokla is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach corn khaman dhokla using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach corn khaman dhokla:
- Get 250 gm Chickpea flour/Besan
- Take 100 gm Semolina/Suji
- Prepare to taste Salt
- Get 1 Spoon Oil
- Take 1 Spoon Sugar
- Prepare 1/2 spoon Turmeric
- Make ready 1 Cup Chopped Spinach
- Get 1 Cup Sweet Corn
- Get 2 Cup Curd
- Make ready 1/2 Spoon Baking Soda
- Get 1 Spoon Baking Powder
- Take For Tadka:
- Prepare 2 Spoon Oil full
- Make ready 1 Spoon Mustard Seeds
- Make ready 1 Spoon Cumin Seeds
- Get 1/2 Spoon Asafoetida
- Get 1 Spoon Sesame Seeds
- Get As required Chopped fresh Green Coriander for Garnishing
- Take leaves Curry
- Prepare 1/2 Cup Lemon juice
- Make ready 1 Spoon Sugar
- Prepare 2 Green Chillies
Heyy great clicks Jeyshri!! your new DSLR is doing great tricks! Well made khaman dhokla too… Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten for breakfast, as the main course, as a side dish or as a snack.
Steps to make Spinach corn khaman dhokla:
- Take a Big Bowl add 250 gm Chickpea flour or Besan, Semolina 100 gm, Turmeric Powder half Spoon, Salt to taste, Sugar 1 Spoon mix well then add Chopped Spinach 1 Cup, Corn 1 Cup and mix well
- Lastly add Baking Soda half Spoon, Baking Powder 1 Spoon mix it and keep aside then Grease the Dhokla Mould with any Oil or Ghee.
- Now Pour the Better into the Dhokla Mould and then keep the Mould into the Steamer for Steam the Dhokla for 20 to 25 min on medium to high flame. After Cooking Dhokla Cool it down on room temperature.
- Now Ready the Tadka for Dhokla: Heat 2 Spoon Oil on medium flame add Sesame Seeds, Cumin Seeds, Mustard Seeds, Curry leaves, Green Chillies, Asafoetida, Sugar, Lemon juice burn for 2 min then spread the Tadka over the DHOKLA Cut into Cubes Serve it hot to the Plater. Your Delicious SPINACH CORN KHAMAN DHOKLA is Ready to Enjoy Garnish with Green fresh Coriander.
Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten for breakfast, as the main course, as a side dish or as a snack. Khaman Dhokla is a Vegetarian food. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this tasty dish.
So that’s going to wrap this up with this special food spinach corn khaman dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
