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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea spinach pearls in peanut rice and cucumber peanut raita. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chickpeas and Spinach Rice - We are back from our little break and we have for you this dynamite little recipe to start off your new year health resolutions. Chickpeas have been pulverized into humble hummus for too long. Here, chickpeas are layered with walnuts, Greek yogurt, cucumbers, raisins, and mint for a sweet and savory explosion of flavors. Mushrooms, caramelized onions, and wine combine with Arborio rice in a pot of goodness.

Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea spinach pearls in peanut rice and cucumber peanut raita using 38 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Get For Making Chickpea and spinach pearls:
2. Take 3/4 cup chickpeas
3. Get 2 cups chopped spinach
4. Prepare 3/4 cup freshly prepared cottage cheese
5. Prepare 2 tsp cornflour
6. Prepare 2-3 bread slices
7. Take 2 tsp oil
8. Take 1 onion chopped
9. Prepare 1 inch ginger
10. Prepare 1-2 tsp chopped garlic
11. Take 1-2 green chilli chopped
12. Get 3/4 tsp cumin seeds
13. Make ready To taste Salt
14. Prepare As required Oil for deep frying
15. Prepare For making the Rice:
16. Take 4 cups cooked rice
17. Make ready 4 tsp peanuts
18. Prepare 3 tsp grated coconut
19. Make ready 2 tsp oil
20. Make ready 1 tsp chopped garlic
21. Get 2 dry red chillis
22. Take 1/2 tsp Chana dal
23. Get 1/2 tsp urad dal
24. Make ready 1/2 tsp sesame seeds
25. Take 1 tsp punch phoran
26. Prepare 2 tsp peanuts
27. Take 7-8 curry leaves
28. Take To taste Salt
29. Take For making Raita:
30. Prepare 1 cup freshly prepared thick curd
31. Prepare 1 grated cucumber
32. Take 2-3 tsp coarsely powder roasted peanuts
33. Take 1/4 inch ginger
34. Make ready 1 green chilli
35. Get To taste Salt
36. Prepare 1/2 tsp oil
37. Take 1/4 tsp punch phoran
38. Get 3-4 curry leaves

Few flavours cool the palate like cucumber and yoghurt. This classic raita is bound to become a fast favourite. Put the grated cucumber in a clean tea towel then roll up tightly and wring out all the excess liquid. Stir the yoghurt, mint, garlic and lemon juice together and season.

Instructions to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Wash and soak the chickpeas overnight or 5-6 hours.
2. Then boiled them in the pressure cooker with little amount of salt and water up-to 3 whistles and keep them aside.
3. Heat a wok and put oil in it and then add cumin seeds, chopped garlic,onion, chilli and ginger in it.
4. Saute it for sometimes till the raw smell has gone and then add the chopped spinach in it.
5. Saute it and add boiled chickpeas in it and atlast add cottage cheese in it with required amount of salt. Mix it well.
6. Cook it for 2 minutes and switch off the flame and allow it to cool down.
7. After cooling down put them in a mixer grinder and make paste of it.
8. Prepare the bread crumbs by toasting and grinding the breads to make the crumbs.
9. Add the crumbs and cornflour with the chickpea spinach and cheese paste.
10. Then make a dough from it. If required then add a tsp of oil.
11. Make small sizes pearls from the dough.
12. Heat oil in wok and deep fry the balls in it in medium flame.
13. Now the pearls are ready and keep them aside.
14. In another wok put oil, cumin seeds, dry chilli, garlic, peanuts, Chana dal and urad dal in it.
15. Saute it and add grated coconut in it and again saute it in low flame for 2 minutes.
16. Switch off the flame and allow it to cool down and then grind to make a powder.
17. Again heat a pan and put oil in it. Then add punch phoran in it. When the mustard in the punch phoran crackle then add the curry leaves and peanuts in it.
18. Saute it for 1 minutes and then add the cooked rice and mix it well.
19. Then add the powder groundnuts mixture in it along with salt.
20. Mix it well and add the pearls in it.
21. Cover it and again cook it for 5 minutes in low flame. Now your Chickpea spinach pearls in peanut rice is ready.
22. For preparing the raita: Beat the curd well and add the grated cucumber, coarsely powder peanuts, crushed ginger chilli and salt in it. Mix it well.
23. Heat a tadka pan and put oil, punch phoran in it. When they crackle then add the curry leaves in it and switch off the flame. Mix it with the raita. Now your cucumber peanut raita is ready.
24. Serve the raita with the rice.

Put the grated cucumber in a clean tea towel then roll up tightly and wring out all the excess liquid. Stir the yoghurt, mint, garlic and lemon juice together and season. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges.

So that is going to wrap this up for this exceptional food chickpea spinach pearls in peanut rice and cucumber peanut raita recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!