Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese pork and chicken curry my style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Pork and chicken curry my style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Pork and chicken curry my style is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Pork and chicken curry my style:
- Get 400 g chopped chicken breast
- Get 200 g chopped pork
- Take 1 yellow pepper sliced
- Take 1 green pepper sliced
- Prepare 2 med onion sliced
- Get Handful button mushrooms sliced
- Get 3 green finger chilli finely chopped
- Prepare 4 garlic cloves finely chopped
- Prepare 1 large carrot diced
- Take 1 chicken stock cube dissolved in 400ml of hot water
- Prepare 2 tbsps Chinese 5 spice
- Take 1 tbsp turmeric powder
- Get 3 tbsps hot curry powder
- Get 1 tbsp sugar
- Prepare 2 tbsp each of light and dark soy sauce
- Get 1 tbsp ginger powder
- Get 2 tbsps oil for frying
- Take Rice to serve with the curry
Instructions to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
So that is going to wrap it up for this special food chinese pork and chicken curry my style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!