Holiday Lamb pie
Holiday Lamb pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, holiday lamb pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Holiday Lamb pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Holiday Lamb pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook holiday lamb pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Lamb pie:
  1. Get Filling
  2. Make ready 1 kilo Lamb
  3. Get 3 Onions
  4. Take 2 peeled and cubed potatoes
  5. Make ready Half Red and green peppers
  6. Take Olive oil
  7. Make ready 1 Egg
  8. Take curry powder
  9. Take salt
  10. Prepare ginger powder
  11. Make ready 2 Beef stock cubes
  12. Make ready Origanum herbs
  13. Take Pastry
  14. Prepare 2 cups flour
  15. Get 3 sticks butter
  16. Prepare ice cold water
  17. Make ready salt
Instructions to make Holiday Lamb pie:
  1. Sieve flour. add butter and mix it with your hands until lumps are formed. add 6 tablespoons of ice cold water and assembly your dough. wrap in a plastic and put it in the fridge for 2 hours
  2. In the mean time, heat olive oil, chop your onions and sauté. Add peppers and cook until onion is golden brown. Add curry powder, origanum, salt and ginger powder and stair. Add your lamb and your beef stock cubes, simmer for few minutes
  3. Once meat is slightly tender add potatoes simmer until cooked. add corn powder and a quater cup of water and stir. simmer until the filling is think enough but not completey dry
  4. Preheat oven at 180°
  5. Take out your dough from the fridge and sprinkle your prep area with flour. Cut the dough into 60/40 portions and set small portion aside
  6. Take the big portion and roll it out to form a circle big enough to cover your 24 centimetre pie dish bottom and sides. grease the bottom and the sides of your dish and lay your dough in.
  7. Make sure the filling is not hot. Pour it inside the dish pie now take the small dough and roll it out enough to cover the top of your pie dish.
  8. Work the edges in, to seal the pie and cut the edges out dress the top of the pie with eggwash using a kitchen brush.
  9. Put it into the oven and bake for 45 minutes or until golden Serve it with greens of your choice.
  10. Bona petité

So that is going to wrap it up with this exceptional food holiday lamb pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!