Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient. A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry:
- Prepare 2 onions
- Get 2 peppers
- Take 2 garlic cloves
- Get 1/4 tablespoon black pepper
- Take 1/4 tablespoon salt
- Make ready 1-2 teaspoons turmeric
- Take 1 teaspoon paprika
- Make ready 1 teaspoon coriander
- Make ready 1 teaspoon cumin
- Get 1 teaspoon chilli powder
- Make ready 1/4 teaspoon chilli flakes
- Take 1/4 teaspoon ginger
- Take Vegetable stock
- Take 1 tin chopped tomatoes
- Make ready 1 tin chickpeas
- Prepare 200 g rice
- Get 1/2 bag baby spinach
This spice belongs to the ginger family and adds a beautiful, golden yellow hue to the dish. Curry definition is - to clean the coat of (an animal, such as a horse) with a currycomb. How to use curry in a sentence. Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal.
Steps to make Curry:
- Prepare for cooking. Chop all your vegetables into the size of your choice and crush the garlic cloves. Mix all the herbs and spices listed above into a cup and put to one side. Mix the vegetable stock with 300ml of hot water.
- Add olive oil to a frying pan. When the pans hot add the onions and crushed garlic. Before they begin to turn golden brown add the peppers. Cook on a low to medium heat, so they become tender
- Once the onions and peppers are cooked, turn the heat right down, add the chickpeas and sprinkle all the spices covering the chickpeas and vegetables. Give it a good stir
- Once stirred add the tin of chopped tomatoes and stir again. Then add the 300ml of vegetable stock, stir again and simmer until a thick sauce. As the sauce becomes thicker begin adding the baby spinach. If the curry has been cooking for more than 30 minutes and seems too watery add 1-2 teaspoons of flour, this always works a treat!
- Once cooked, serve with rice and add naan bread if your feeling cheeky!!
How to use curry in a sentence. Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Curry powders are a combination of dried spices blended together often used in Indian cooking. Many store-bought curry powders are made with very old spices that have essentially turned to sawdust.
So that’s going to wrap it up with this exceptional food curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
