Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory buns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Savory Buns is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Savory Buns is something that I have loved my whole life.
Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of. Hello everyone Welcome back to my channel Zee Okot. Today you will learn how to make savoury buns. Baking buns have become my favourite past time now.
To begin with this recipe, we have to first prepare a few components. You can cook savory buns using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory Buns:
- Make ready 2 cups flour
- Take 2 1/2 tablespoon butter
- Prepare 1 egg
- Prepare 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 2 seasoning cubes
- Get 1/2 teaspoon curry powder or any spice of choice
- Take Chopped onions
- Take Grated scotch bonnet(attaruhu)as needed
- Make ready pieces Cooked/fried fish, shredded into
- Prepare Water
- Prepare Oil for frying
This Savory Fig-Gorgonzola Buns recipe is just that. The "Danish" version of our "hot dog" bun. Cocobun Savory Buns BBQ pork puff flaky. For puff pastry fans, our BBQ Pork is also found in this puff delight.
Steps to make Savory Buns:
- Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
- Add butter and rub with the flour
- Add egg
- Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
- Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
- Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
- Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
- Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
- Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.
Cocobun Savory Buns BBQ pork puff flaky. For puff pastry fans, our BBQ Pork is also found in this puff delight. Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. However since we are making savory buns, I would suggest skip sugar. I just love savory baking food.
So that’s going to wrap this up for this special food savory buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
