Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash, sweet potato & chickpea curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut squash, sweet potato & Chickpea curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Butternut squash, sweet potato & Chickpea curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Melt butter in a large pot over medium-high heat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Get 1 onion chopped
- Make ready 1 garlic clove chopped
- Get 1 red chilli diced
- Make ready 1/2 inch ginger chopped
- Make ready 1/2 tsp turmeric
- Get 1 tsp ground Coriander
- Make ready 1 tsp ground Cumin
- Make ready 1 tsp Garam masala
- Prepare 2 medium sweet potatoes chopped
- Make ready 1 butternut squash chopped
- Prepare 150 g baby spinach
- Make ready 1 x 400g can chickpeas drained
- Make ready 400 ml coconut milk
- Get 200 g vegetable stock
- Take 1 tsp vegetable or sunflower oil
Here's a great side dish that uses some of Autumn and Winters seasonal favourites. It's really easy to make and tastes great - especially with chicken. What is the difference between Sweet Potato and Butternut Squash? Find out which is better and their overall performance in the vegetable ranking.
Instructions to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
What is the difference between Sweet Potato and Butternut Squash? Find out which is better and their overall performance in the vegetable ranking. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I like to make it in the morning, and keep it in the oven all day long. Your house will smell so good that you'll want to make it over again and again.
So that’s going to wrap this up for this exceptional food butternut squash, sweet potato & chickpea curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
