Savory Buns
Savory Buns

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory buns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Buns is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Buns is something which I’ve loved my entire life. They’re fine and they look fantastic.

Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of. Hello everyone Welcome back to my channel Zee Okot. Today you will learn how to make savoury buns. Baking buns have become my favourite past time now.

To begin with this particular recipe, we must prepare a few ingredients. You can cook savory buns using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Buns:
  1. Make ready 2 cups flour
  2. Make ready 2 1/2 tablespoon butter
  3. Make ready 1 egg
  4. Make ready 1/2 teaspoon baking powder
  5. Make ready 1/4 teaspoon salt
  6. Prepare 2 seasoning cubes
  7. Make ready 1/2 teaspoon curry powder or any spice of choice
  8. Make ready Chopped onions
  9. Prepare Grated scotch bonnet(attaruhu)as needed
  10. Take pieces Cooked/fried fish, shredded into
  11. Take Water
  12. Make ready Oil for frying

This Savory Fig-Gorgonzola Buns recipe is just that. The "Danish" version of our "hot dog" bun. Cocobun Savory Buns BBQ pork puff flaky. For puff pastry fans, our BBQ Pork is also found in this puff delight.

Instructions to make Savory Buns:
  1. Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
  2. Add butter and rub with the flour
  3. Add egg
  4. Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
  5. Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
  6. Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
  7. Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
  8. Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
  9. Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.

Cocobun Savory Buns BBQ pork puff flaky. For puff pastry fans, our BBQ Pork is also found in this puff delight. Steamed Chinese scallion bun is also named as Hua Juan, literally mean flower shape rolls. However since we are making savory buns, I would suggest skip sugar. I just love savory baking food.

So that’s going to wrap this up with this special food savory buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!