Tofu and Chickpea Thai Satay Curry šŸ„˜šŸ¤¤
Tofu and Chickpea Thai Satay Curry šŸ„˜šŸ¤¤

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu and chickpea thai satay curry šŸ„˜šŸ¤¤. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu and Chickpea Thai Satay Curry šŸ„˜šŸ¤¤ is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu and Chickpea Thai Satay Curry šŸ„˜šŸ¤¤ is something that I’ve loved my entire life.

Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce! But this recipe is more of a curry that you can spoon out onto rice. You still have the same flavours, but cooked in a less fiddly way that's easier to eat. So what is Thai tofu satay?

To begin with this recipe, we have to first prepare a few components. You can have tofu and chickpea thai satay curry šŸ„˜šŸ¤¤ using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry šŸ„˜šŸ¤¤:
  1. Get Block Tofu
  2. Prepare 1 Onion
  3. Take 4 Cloves Garlic
  4. Get 1 Jar Satay Sauce
  5. Make ready 1 Pepper (Orange or Yellow)
  6. Take Spinach
  7. Make ready 1 can Chick Pea
  8. Make ready Vegatable Oil

Experiment with a variety of fresh vegetables in this vegetarian Madras curry. Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

Instructions to make Tofu and Chickpea Thai Satay Curry šŸ„˜šŸ¤¤:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! šŸ˜‹

Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry! Try this yummy Thai Tofu Satay for a vegetarian/vegan main course dish.

So that’s going to wrap it up with this special food tofu and chickpea thai satay curry šŸ„˜šŸ¤¤ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!