Meat pie
Meat pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Meat pie is something that I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

To begin with this recipe, we have to prepare a few ingredients. You can have meat pie using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Take For the dough
  2. Take 4 cups flour
  3. Take 6 tablespoons butter
  4. Take 1 and 1/2 cups of water
  5. Make ready 1 and 1/2 tbsp of salt
  6. Make ready 2 tblsp of baking powder
  7. Make ready For the filling
  8. Make ready 1 egg for egg wash
  9. Make ready Meat
  10. Get Onions
  11. Take Pepper
  12. Make ready Fresh garlic
  13. Take Maggi
  14. Prepare Onga
  15. Take Curry
  16. Get Thyme
  17. Prepare Barbecue sauce
  18. Take Maggi Masala chili sauce
  19. Take Oil

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Meat pie:
  1. Zaki zuba flour, baking powder, salt da kuma butter din a bowl sai kiyita murzawa har sai yayi laushi.
  2. Saiki fara zuba ruwanki kadan kadan har sai dough din yayi smooth. Saiki barshi yayi resting for 30 minutes.
  3. Ga ingredients na namanki
  4. Zaki fara daura namanki idan yayi 5 minutes saiki zuba ingredients naki ya nuna tare.
  5. Bayan ya nuna saiki dakashi yayi laushi
  6. Saiki sa mai kadan a pan naki sai ki zuba namankida kuma ragowan sauce na nama. Sai kara saka maggi masala dakuma barbecue sauce kiyita juyawa.
  7. Idan ya nuna saiki sauke ki ajjiye.
  8. Zakiyi rolling dough naki da rolling pin sai ki yanka kisa nama
  9. Saiki danna bakin da fork
  10. Saiki shafa bayan da egg wash kiyi baking
  11. 🌮🌮serve with a hot cup of beverage. 😋😄and enjoy.

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

So that is going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!