My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my chick pea & spinach curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Chick Pea & Spinach Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Chick Pea & Spinach Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

My Chickpea Kitchen - Mediterranean Middle Eastern Restaurant Delivery, take-out and sit-down Healthy Fast Casual Mediterranean middle eastern restaurant in the Metro Detroit area. Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas! In fact, India is crazy about chickpeas and produces more than any other country in the world. Cooking dried chickpeas is an affordable and easy way to get more chickpeas into your diet.

To get started with this recipe, we have to first prepare a few components. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Take 2 cups chic peas soaked overnight and rinsed
  2. Take 2 tbls Olive oil
  3. Prepare 6 small new potatoes
  4. Make ready 1/4 cup shallots diced
  5. Get 3 Garlic cloves minced
  6. Get 1 can diced Tomatoes chopped
  7. Make ready 1 tbls Tomato puree
  8. Prepare 1 + 1/2 cups Coconut milk
  9. Prepare 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Prepare 1 + 1/2 tsp Tumeric powder
  11. Get 1/2 tsp ground cumin
  12. Take 3/4 tsp Salt
  13. Take 1/2 tsp Corriander powde
  14. Make ready 1/2 tsp Black pepper
  15. Get 1/2 tsp Red pepper flakes
  16. Get 2 +1/2 cups of tightly packed fresh spinach

In a blender, blend oil, chickpea, and egg until smooth. Transfer to a large bowl, then season with salt and pepper. Add ½ cup flour to chickpea mixture and stir until a sticky dough forms. Add paprika, pepper, cumin, and coriander and stir.

Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

Add ½ cup flour to chickpea mixture and stir until a sticky dough forms. Add paprika, pepper, cumin, and coriander and stir. There's a whole chickpea world out there beyond hummus. From crunchy, spicy snacks to main ingredients, chickpeas are one of the best ingredients you can keep in your pantry. By soaking the chickpeas in baking soda, you create a reaction that breaks down the pectin—a natural thickening agent—in the chickpeas, which allows the skin to soften.

So that’s going to wrap this up for this special food my chick pea & spinach curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!