Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian spinach curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Spinach Curry is something that I have loved my whole life.
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive. Combine the above ingredients in a pan and allow the Spinach to wilt and cook. For this post, due to my curry addiction, I naturally chose this No surprise there, haha!
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Spinach Curry:
- Get 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Get 1 tbsp Curry Powder(hot)
- Prepare 1/2 tsp Indian Paprika
- Prepare 1/2 tsp Turmenic
- Make ready 1/2 tsp Cumin
- Prepare 1 tbsp Olive Oil
- Get 1 14.5 oz can of Organic Diced Tomatoes
- Get 10 oz of fresh baby Spinach
- Make ready 1 15 oz can of Chickpeas, rinsed and drained
- Get 1 cup Vegetable broth
- Get 1/4 tsp Sea Salt
- Get 1/4 tsp ground pepper
As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe, I am. A rich and flavorful Indian vegetarian curry recipe called Palak Paneer made with Spinach and Cottage Cheese. Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency.
Steps to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry Sweet Potato, chickpea and spinach curry is delicious! I am not Vegan or vegetarian but love trying different dishes.
So that is going to wrap this up for this exceptional food vegetarian spinach curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
