Stuffed peanut chickpeas koftas in Spinach Curry
Stuffed peanut chickpeas koftas in Spinach Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed peanut chickpeas koftas in spinach curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed peanut chickpeas koftas in Spinach Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed peanut chickpeas koftas in Spinach Curry is something which I’ve loved my whole life.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. Chickpea Spinach Coconut Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes n Easy - Another curry from the how to cook great food Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peanut chickpeas koftas in spinach curry using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed peanut chickpeas koftas in Spinach Curry:
  1. Take For stuffing. :
  2. Make ready 1 small bowl Peanuts roasted and Powdered
  3. Take 5 Garlic buds
  4. Take 1 tsp Red chilli powder
  5. Prepare To taste Salt
  6. Take For cover :-
  7. Take 1 bowl Chickpeas soaked overnight and cooked in pressure cooker
  8. Take 2 Boiled potatoes
  9. Prepare 3 or 4 tsp Gram flour
  10. Make ready 1 tsp Red chilli powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Get To taste Salt
  13. Take For curry
  14. Prepare 1/2 bowl spinach puree
  15. Take 2 tsp Peanut powder
  16. Make ready 1 tsp Desicated coconut
  17. Make ready 1 piece Cinnamon
  18. Prepare 4 Black pepper
  19. Get 2 Cardamom
  20. Get 2 Bay leaf
  21. Prepare 3 tsp Oil
  22. Take 2-3 tsp Ginger,garlic,green chilli paste
  23. Take 250 gram oil for deep fry
  24. Take 1/2 tsp Cumin seeds
  25. Prepare To taste Salt for curry
  26. Take As required Cheese for garnish

In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out Pro tip: curries always taste best when the flavours have had time to meld. Wash the spinach, then place in a medium-hot oiled pan and stir until wilted. Drain thoroughly, squeezing out any excess water, then finely chop.

Steps to make Stuffed peanut chickpeas koftas in Spinach Curry:
  1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready.
  2. Now wash the chickpeas and cook it in pressure cooker. Let it cool
  3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas
  4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed.
  5. All koftas are ready
  6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown
  7. Koftas are ready
  8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste.
  9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well
  10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency.
  11. Now add the koftas in curry mix well.Let it boil for 5 minutes
  12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati.
  13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry.

Wash the spinach, then place in a medium-hot oiled pan and stir until wilted. Drain thoroughly, squeezing out any excess water, then finely chop. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a.

So that is going to wrap it up for this exceptional food stuffed peanut chickpeas koftas in spinach curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!