Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash and chickpea curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash and chickpea curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut squash and chickpea curry is something which I have loved my whole life.
This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and chickpea curry:
- Prepare 1 cup butternut squash
- Make ready 1 cup chickpeas
- Take 1 cup peas
- Make ready 1/2 onion
- Take 1 garlic clove
- Get 1/2 inch ginger root
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Make ready 1/2 teaspoon chill
- Make ready Pinch black pepper
- Prepare 1 tablespoon oil
- Take 1 tin chopped tomatoes
- Take 1 tin coconut milk
- Prepare Large handful of spinach
An easy vegan butternut squash and chickpea curry that freezes well. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course.
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course. I like to use dried chickpeas and cook them myself instead of canned, but you can of course. Generally this curry is made with Butternut Squash, chickpeas and spinach. But my spinach was not so fresh so I decided to skip spinach and used only Butternut Squash and Chickpeas.
So that is going to wrap it up for this special food butternut squash and chickpea curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
