Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked meat pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked meat pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked meat pie is something that I’ve loved my entire life. They are nice and they look wonderful.
NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
To get started with this recipe, we must first prepare a few ingredients. You can have baked meat pie using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked meat pie:
- Take 4 cups flour, little salt, 1 Maggi cube, 1tbspn baking powder
- Get Cold water, half sachet magerine/butter. (1 egg for washing)
- Take For the filling; beef, carrots, Irish potatoes, curry, spices,
- Get Onions, little oil, seasonings, pepper
See more ideas about Cooking recipes, Recipes, Food. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.
Instructions to make Baked meat pie:
- Peel and diced d potatoes, wash and diced carrots put together on fire with water add salt and curry until soft.
- Cook meat with onions, ginger, garlic, seasonings, curry and spices. When done transfer to food processor and blend. Put oil in a pan add diced onions pour grated pepper let it simmer, then add seasoning of ur choice little curry and off d fire. Add your blended meat and cooked potatoes/carrots mix together and keep aside.
- Put flour, baking powder, salt, Maggi cube and mix, add butter and mix. Gradually pour cold water to make a dough, knead the dough for about 10mins let it rest for at least 5mins. Roll out d dough and cut your meat pies. Wash with egg and bake. Enjoy
Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked. From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
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