Delicious Recipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach bowl with chickpeas curry & spicy hummus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These vegan curried chickpea bowls make meal prepping for the week a breeze. The chickpeas are paired with spinach and brown rice for a The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach. This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak.

Spinach bowl with chickpeas curry & spicy Hummus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach bowl with chickpeas curry & spicy Hummus is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach bowl with chickpeas curry & spicy hummus using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Spinach bowl with chickpeas curry & spicy Hummus:

1. Make ready For bowls-
2. Make ready 1/2 cup Spinach
3. Take 2 cups All purpose flour
4. Get 1/2 teaspoon Cumin powder
5. Prepare as per taste Salt
6. Get 2 teaspoons Ghee
7. Take as required Oil for frying
8. Prepare 1 bunch Coriander leaves
9. Prepare 3 green chillies
10. Make ready For Chickpeas curry (ragda)
11. Take 1 cup Chickpeas boiled
12. Get 1 Onion chopped
13. Take 1 Tomato chopped
14. Make ready 1 tablespoon Oil
15. Take 1/2 teaspoon Turmeric powder
16. Prepare 1/2 teaspoon Red chilli powder
17. Prepare As per taste Salt
18. Make ready 1 teaspoon Kasuri methi
19. Make ready 1/2 teaspoon Chaat masala
20. Make ready For Hummus-
21. Make ready 1 cup Chickpeas boiled
22. Make ready 1 teaspoon Black pepper powder
23. Make ready 2 Green chillies
24. Take as per taste Salt
25. Get 1 teaspoon Oil
26. Prepare 1 Garlic cloves
27. Take 1 glass Ice water

Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.

Steps to make Spinach bowl with chickpeas curry & spicy Hummus:

1. Wash and soaked chickpeas overnight then boil it.
2. Boiled spinach for five minutes.
3. In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste.
4. In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape.
5. Now add spinach coriander paste and make a soft dough with the help of water.
6. Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying.
7. Place a small katori or cup and cover with dough and trim excess dough from sides.
8. Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour
9. For chickpeas curry-
10. Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,
11. Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,
12. For hummus-
13. In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste.
14. Grind it in a smooth paste.
15. Assembling bowl-
16. Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot.

An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika. A laidback vegetarian stew with chickpeas, spinach, and tomato; fresh ginger and a trio of spices (coriander, paprika, and cumin) give it some delicious Indian. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat.

So that’s going to wrap it up with this special food spinach bowl with chickpeas curry & spicy hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!