Soft meat pie
Soft meat pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft meat pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soft meat pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Soft meat pie is something which I have loved my entire life. They are fine and they look wonderful.

INGREDIENTS AS FOLLOWS: - All-purpose Wheat/White Flour - Milk Or Cold Water - Ground Bison / Optional - Mushrooms - Carrots - Spring Onion - Bell Peppers. HOW TO MAKE SOFT AND RICH GHANA MEAT PIE #ObaapaKitchenRecipe. How to Make Nigerian Meat Pie. How to make the Meat pie pastry dough.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft meat pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft meat pie:
  1. Get 4 cups flour
  2. Prepare Pinch salt
  3. Make ready 1 big egg
  4. Get 1 tblspn active yeast
  5. Take Warm water
  6. Prepare 1 Maggi cube
  7. Prepare Oil for fying
  8. Prepare 2 tblspn butter
  9. Make ready For the filling
  10. Prepare Minced beaf
  11. Take 3 cubes
  12. Prepare 1 big onion
  13. Take 2 scotch bonnet
  14. Make ready Curry,thyme and spices
  15. Take Minced Ginger n garlic

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket Chunky beef is the original Australian meat pie.

Steps to make Soft meat pie:
  1. In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
  2. In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
  3. After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
  4. Fry it untill it's done
  5. DONE✓

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket Chunky beef is the original Australian meat pie. Filled with soft and pieces of steak and an oozing. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. freezer friendly too!

So that is going to wrap this up with this exceptional food soft meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!