Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Soft meat pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Soft meat pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook soft meat pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft meat pie:
- Prepare 4 cups flour
- Make ready Pinch salt
- Make ready 1 big egg
- Get 1 tblspn active yeast
- Prepare Warm water
- Prepare 1 Maggi cube
- Prepare Oil for fying
- Take 2 tblspn butter
- Prepare For the filling
- Get Minced beaf
- Get 3 cubes
- Make ready 1 big onion
- Get 2 scotch bonnet
- Get Curry,thyme and spices
- Get Minced Ginger n garlic
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket Chunky beef is the original Australian meat pie.
Instructions to make Soft meat pie:
- In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
- In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
- After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
- Fry it untill it's done
- DONE✓
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket Chunky beef is the original Australian meat pie. Filled with soft and pieces of steak and an oozing. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. freezer friendly too!
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