Chickpea Spinach Curry
Chickpea Spinach Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea spinach curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Spinach Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chickpea Spinach Curry is something which I’ve loved my whole life.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Heat the curry paste in a large non-stick frying pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea spinach curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Spinach Curry:
  1. Make ready onion large diced
  2. Prepare 1 can tomato tomatoes of diced or 3 large es diced
  3. Prepare 2 cups spinach of chopped , frozen or fresh
  4. Take 1 cup chickpeas of , drained
  5. Get 1 chillie green slit lengthwise
  6. Take 1 tbsp ginger paste
  7. Take 1 tbsp garlic paste
  8. Take 1/4 tsp turmeric powder
  9. Take 1 tsp coriander powder
  10. Get 1/4 tsp chilli powder
  11. Prepare 1/4 tsp cumin seeds
  12. Take 1/4 tsp mustard seeds
  13. Get to taste Salt
  14. Take Oil

I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.

Instructions to make Chickpea Spinach Curry:
  1. To some heated oil, add the diced onions, mustard seeds and cumin and saute until the onions have softened. Next add the ginger and garlic pastes and continue cooking till the pastes get nice and aromatic
  2. In goes the spice powders: turmeric, coriander and chilli. Give it a good mix, then add the green chilli and the diced or canned tomatoes. Add a cup of water, season with salt and over medium heat allow the curry to cook
  3. Mins later, add the spinach and allow it to wilt, also add the can of chickpeas. Season with salt if needed.Once the spinach has cooked, remove from the heat
  4. Your curry is ready and can be served with plain rice or roti

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Serve with warm pitas or over basmati rice. Chickpea and Spinach Curry is a vegan recipe that you can enjoy anytime. This dish makes use of chickpea (or garbanzos), which is known to be high in protein.

So that’s going to wrap it up with this exceptional food chickpea spinach curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!